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Pork, Veal, Chicken or Eggplant

Capellini with Tuna and Anchovy Gravy

Penne Rigate with
olives and capers

Lemon Chicken
Orzo Soup

Pasta with Broccoli,
Garlic and Oil

Jumbo Shells
with Cheese


Dip meat or thinly sliced eggplant (soak in cold water for ten minutes and squeeze excess water) into egg batter. Then lightly coat meat or eggplant on both sides with Cento Flavored Bread Crumbs. Fry in heated oil, turning once. Cook until golden brown (6-8 minutes).

Arrange cooked meat or eggplant in shallow baking dish or casserole dish. Cover with Cento Marinara Sauce. Sprinkle grated mozzarella cheese over top.

Heat in oven at 350° until cheese is melted.

Serve with a side dish of your favorite cut of Anna pasta covered with the remaining marinara sauce. Sprinkle with Cento Grated Parmesan Cheese. Serve immediately. Serves four to six.









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